Golden Treasures from Romania: Introducing 'Moldovenesti', 'Aromate', and 'Auriu' Quinces

07 Jan

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Golden Treasures from Romania: Introducing 'Moldovenesti', 'Aromate', and 'Auriu' Quinces

The quince (Cydonia oblonga) is experiencing a renaissance in our gardens. It is no longer just the forgotten fruit of our grandmothers but a valued ingredient for gourmets. For the Spring 2026 season (expected sale April/May), we have prepared three exceptional varieties from the Romanian breeding station SCDP Târgu Jiu. They are characterized not only by beautiful fruits but also by high resilience, which is crucial for cultivation in our conditions.

“Romania is among the countries with ideal conditions for quinces. These varieties are the result of years of selection focused on intense aroma, fruit size, and durability.”

1. 'Moldovenesti': The Golden Sphere with Long Endurance

The variety 'Moldovenesti' (registered in 1982) is a natural hybrid from the Moldavia region. It is the ideal choice for those with less space in the garden.

Tree and Growth

It is characterized by weak growth, which is a great advantage for smaller gardens when it comes to quince. The crown is spherical and flattened.

Storage Champion

If you are looking for a quince that will last deep into winter, this is the one. The fruits are storable until January. They are medium-sized (270–330 g), spherical, and beautifully orange-golden.

Taste: The flesh is firm, crunchy, and aromatic, with a balanced ratio of sweetness and acidity.

2. 'Aromate': A Scent That Enchants

As the name suggests, the variety 'Aromate' (registered in 1982) is the queen of fragrance. It was created by selection from the well-known variety ‘Bereczki’. It is a more robust variety with stronger growth and an inverted pyramidal crown.

Typically Pear-Shaped

Unlike 'Moldovenesti', this variety has a pear-shaped fruit. The color is bright lemon-yellow. It ripens from mid-September to mid-October and lasts until Christmas (December).

Almost Without Stone Cells

A great advantage is the structure of the flesh. It contains only a small amount of stone cells, making its processing and consumption much more pleasant.

3. 'Auriu': The Giant for Jams

The variety 'Auriu' (registered in 1982) is another descendant of the ‘Bereczki’ variety. It is a tree for those who want a large harvest and really big fruits.

Impressive Fruits

The fruits are very large, reaching a weight of 450 to 500 grams. They have an asymmetric, round-pear shape and are ribbed. The color ranges from lemon to rich golden-yellow.

Ideal for Cooking

Its flesh is fine and crunchy with a slight tartness, which disappears with cooking and, on the contrary – the aroma is further enhanced by heat treatment. Therefore, 'Auriu' is the best choice for jams, jellies, and compotes.

Cultivation: It is an undemanding, frost-hardy, and disease-resistant variety that bears abundantly.

Quick Comparison: Which One to Choose?

Feature	Moldovenesti	Aromate	Auriu
Fruit Shape	Spherical	Pear-shaped	Asymmetric
Size	330 g	Medium	up to 500 g
Storage	Until January	Until December	January
Growth	Weak (compact)	Stronger	Medium to strong

Conclusion

Quinces are returning to our gardens, and these three Romanian varieties prove they have a lot to offer. Whether you need a compact tree ('Moldovenesti'), love the scent in your home ('Aromate'), or plan a large production of homemade quince cheese ('Auriu'), you will surely choose from this offer. All three varieties are frost-hardy and suitable for our climatic conditions.