Apple Pear (Pyrus pyrifolia) SHINSEIKI
Specifications | |
Height at sale | 110cm |
Pot | 5L |
Rootstock | Kaukazska |
Sell as | 2 year old |
Ripening time | September |
26.00€
- The Japanese pear variety SHINSEIKI is one of the popular cultivars of Japanese pears. It originates from Japan and is highly regarded for its excellent taste.
- The SHINSEIKI pear tree is of medium size with a well-branched crown and upright growth. It has sturdy branches capable of supporting a bountiful crop. This tree is known for its disease resistance and high productivity.
- The SHINSEIKI pear blooms typically occur in April or May. Its flowers are white to cream-colored and cluster together on the branches of the tree. The blooming period enhances the aesthetic appeal of gardens or orchards. It is a cross-pollinating variety and requires another Japanese pear cultivar for pollination.
- The fruits of the SHINSEIKI pear have a round shape with a smooth skin. They are green to yellow-green in color. The fruit size ranges from medium to large, weighing between 150 to 200 grams. The flesh is creamy-white, juicy, and has a delicate texture. SHINSEIKI pears are sweet and refreshing with a mild acidity.
- The fruits ripen in late summer, typically in September. They are harvested when fully ripe and acquire a yellow hue. SHINSEIKI pears have good storage capacity and can be stored for several weeks in the refrigerator.
- Cultivating SHINSEIKI pears requires a sunny location and well-drained soil. Regular watering is essential, especially during drier periods. Pruning the trees is also necessary to maintain their shape and promote healthy growth.