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Apple Pear (Pyrus pyrifolia) SHINSEIKI

Apple Pear (Pyrus pyrifolia) SHINSEIKI
Apple Pear (Pyrus pyrifolia) SHINSEIKI
Apple Pear (Pyrus pyrifolia) SHINSEIKI
Apple Pear (Pyrus pyrifolia) SHINSEIKI
Apple Pear (Pyrus pyrifolia) SHINSEIKI
Specifications
Height at sale110cm
Pot5L
RootstockKaukazska
Sell as2 year old
Ripening timeSeptember
26.00€
  • The Japanese pear variety SHINSEIKI is one of the popular cultivars of Japanese pears. It originates from Japan and is highly regarded for its excellent taste.
  • The SHINSEIKI pear tree is of medium size with a well-branched crown and upright growth. It has sturdy branches capable of supporting a bountiful crop. This tree is known for its disease resistance and high productivity.
  • The SHINSEIKI pear blooms typically occur in April or May. Its flowers are white to cream-colored and cluster together on the branches of the tree. The blooming period enhances the aesthetic appeal of gardens or orchards. It is a cross-pollinating variety and requires another Japanese pear cultivar for pollination.
  • The fruits of the SHINSEIKI pear have a round shape with a smooth skin. They are green to yellow-green in color. The fruit size ranges from medium to large, weighing between 150 to 200 grams. The flesh is creamy-white, juicy, and has a delicate texture. SHINSEIKI pears are sweet and refreshing with a mild acidity.
  • The fruits ripen in late summer, typically in September. They are harvested when fully ripe and acquire a yellow hue. SHINSEIKI pears have good storage capacity and can be stored for several weeks in the refrigerator.
  • Cultivating SHINSEIKI pears requires a sunny location and well-drained soil. Regular watering is essential, especially during drier periods. Pruning the trees is also necessary to maintain their shape and promote healthy growth.

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