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Sweet Cherry (Prunus avium) VICTORIA

Sweet Cherry (Prunus avium) VICTORIA - Tutifruti SK
Sweet Cherry (Prunus avium) VICTORIA - Tutifruti SK
Sweet Cherry (Prunus avium) VICTORIA - Tutifruti SK
Sweet Cherry (Prunus avium) VICTORIA - Tutifruti SK
Sweet Cherry (Prunus avium) VICTORIA
Specifications
Height at sale160cm
Pot5l
RootstockGisela 5
Sell as2 year old
Ripening timeJuly/August
The standard delivery time for Austria is 2-3 working days.
We send goods on Monday, Tuesday, Wednesday, by agreement also Thursday or Friday.
Price
29,00€
  • Stock: In Stock
  • Model: Prunus avium
  • The cherry variety VICTORIA is an excellent late cherry variety originating from Canada. Its advantages lie in the excellent fruit quality and good disease resistance. It is a relatively popular and widespread variety in many areas.
  • The cherry VICTORIA is grafted onto the Colt rootstock, which ensures its medium-sized tree growth. It grows upright and forms a compact crown.
  • The flowering of the VICTORIA cherry depends on the climatic conditions and geographic location. Generally, it blooms in April or May. It is a self-fertile variety, but for better fruit set, cross-pollination with another cherry variety flowering at the same time is recommended.
  • The fruits of the VICTORIA cherry are large to very large, with a dark to black color and a weight of approximately 6 to 8 grams. They are juicy, sweet with a good aroma. They typically ripen from July to August. The VICTORIA cherry produces a regular and abundant harvest.
  • It is suitable not only for direct consumption but also for use in various culinary recipes such as cakes, jams, and preserves. The fruits have good resistance to cracking, which is advantageous in unfavorable weather conditions.
  • The VICTORIA cherry prefers a sunny location with sufficient direct sunlight. It bears fruit early, and the yields are high and regular. This variety is suitable for commercial orchards as well as home gardeners.
  • It has sufficient resistance to certain diseases and pests, making cultivation possible without the use of chemical sprays.

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