Pyrus communis (common pear) is a long-lived deciduous tree of the Rosaceae family, native to Europe and western Asia. Botanically, it is characterized by glossy, leathery leaves and white flowers arranged in clusters. The fruit is a pome, usually pear-shaped, whose flesh contains typical sclereids (stone cells), giving it a fine-grained texture. Nutritionally, the fruit is an important source of fiber (especially soluble pectin) and potassium. Due to their lower organic acid content, they are less irritating and easier to digest than apples. The phytochemical profile is concentrated mainly in the skin, which is rich in flavonoids (quercetin, kaempferol) and phenolic acids (chlorogenic acid). A specific component is the glycoside arbutin, which has mild disinfectant effects on the urinary tract.
Pear rootstocks:
Dula S1
Significantly reduces tree growth, making it ideal for intensive dense planting and small gardens. Ensures very early fruiting, high crop efficiency, and has a positive effect on fruit size and color.
Dula A
It produces medium-strong growth (semi-dwarf), which is an ideal compromise between vitality and productivity. Compared to dwarf types, it anchors better in the soil, is more adaptable to poorer soil conditions, has higher frost resistance, and guarantees stable and high yields.
BA 29
A stronger growing selection of pear trees. Its main benefit is better affinity (growth) with grafted varieties and higher tolerance to calcium in the soil compared to other pear trees.
Pyrodwarf
Combines reduced growth with the advantages of the pear species. Unlike quince, it does not suffer from chlorosis on calcareous soils, is fully frost-resistant, and the trees do not need permanent support.
Pyrus communis var. caucasica
Ensures vigorous growth and longevity. Thanks to its powerful root system, it anchors well, resists drought, and thrives even in poor and stony soils.
