Do you have the plants you offer in stock?

- All the plants that we have on offer and that you can order are actually in stock.

How long does it take to deliver an order?

- The standard delivery time is 2-3 working days. - We always ship parcels on Mondays, Tuesdays and Wednesdays. - By arrangement, we can also ship plants on Thursdays or Fridays (we do not normally ship on these days in case there is a problem so that the parcels are not left in the depot unnecessarily over the weekend).

3. how much does shipping to Germany/Austria.... cost?

- The shipping price depends on the weight of the ordered goods (the more products, the cheaper the price) - after you have placed the plants in the shopping cart, enter “calculate provisional shipping price” in the shopping cart, after entering the data the eshop will calculate the provisional shipping price for you.

Apple Pear (Pyrus pyrifolia) HAYATAMA

Specifications
Height at sale	140-160cm
Pot	5l
Rootstock	Kaukazska
Sell as	2 years old
Ripening time	August/September

Estimated delivery time

The standard delivery time for Austria is 2-5 working days.
We send goods on Monday, Tuesday, Wednesday, by agreement also Thursday or Friday.

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Price

29,00€

Stock: In Stock
Model: Pyrus pyrifolia

Qty

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Products for organic cultivation

Mycorrhizal

16,90€

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Water soluble micronutrients

9,60€

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Description
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The HAYATAMA pear is a Japanese pear variety that originates from Wakayama prefecture in southern Japan.
The HAYATAMA pear is a medium-sized tree with a well-branched crown and upright growth. It has sturdy branches that can support a plentiful harvest. This tree is known for its disease resistance and good yields.
The HAYATAMA pear blooms in spring, typically in April and May, depending on the specific growing regions. Its flowers are white and cluster on the branches of the tree. The blooming of the HAYATAMA pear adds to the aesthetic appeal of gardens or orchards.
The fruits of the HAYATAMA pear have a round shape, a long stem, and a smooth skin. Their color ranges from green to yellow, turning into a light brown hue when fully ripe. The flesh is creamy-white, juicy, and crisp with a delicate sweetness. HAYATAMA pears are tasty and suitable for both fresh consumption and various culinary preparations. They ripen from mid-August to September and can be stored for several months in the refrigerator.
Growing HAYATAMA pears requires a sunny location and well-draining soil. It is advisable to place the trees where they will have access to direct sunlight for at least 6 to 8 hours daily. This variety can thrive in various conditions but prefers a moderate to warm climate. Regular watering and proper pruning are important for optimal yields.
The ideal soil for HAYATAMA pear is well-draining and nutrient-rich. Good water drainage is crucial to prevent root rot. Prior to planting, it is recommended to enrich the soil with compost or organic fertilizer.
HAYATAMA pears require an adequate water supply, especially during dry periods. Regular watering is necessary to maintain soil moisture, while avoiding overwatering that could lead to root rot.
Regular pruning is essential to maintain the tree's shape, promote healthy growth, and increase yields. Pruning should be done in spring before the start of the growing season.