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Apple (Malus domestica) ROMUS 3

Apple (Malus domestica) ROMUS 3 - Tutifruti, s.r.o.
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Apple (Malus domestica) ROMUS 3
Specifications
Height at sale160cm
Pot5L
RootstockM26
Sell as2 year old
Ripening timeAugust
Estimated date of saleMay/June
The standard delivery time for Austria is 2-5 working days.
We send goods on Monday, Tuesday, Wednesday, by agreement also Thursday or Friday.
Price
34,90€
  • Stock: Preparing
  • Model: Malus domestica

Apple (Malus domestica) 'Romus 3'

High-quality summer variety with genetic scab resistance.

'Romus 3' is the result of international cooperation between the USA (Rutgers University) and Romania (ICDP Pitești). It is considered one of the most valuable summer varieties. Thanks to its genetic resistance to Scab (Vf gene), it is ideal for organic orchards and gardens with minimal chemical protection.

Main advantages of the variety:

  • Genetic resistance to Scab (Vf type).
  • Suitable for organic (BIO) farming.
  • Attractive fruits with distinct red color (2/3 of surface).
  • Refreshing and aromatic taste.
  • Early bearing onset and regular yield.

Origin and Registration

  • Country of origin: Romania / USA
  • Institution: Rutgers University (USA) and ICDP Pitești (Romania)
  • Registration: 1983

Variety Characteristics

Tree
  • Vigor: Medium, spherical crown.
  • Bearing: Bears on short spurs, starts quickly (3rd year), constant production (approx. 25 t/ha).
Fruit
  • Size and Weight: Medium size, 125 – 135 g.
  • Shape and Color: Ovoid-conical. Base color is yellowish, with 2/3 of the surface covered in bright red. Skin is glossy and durable.
  • Flesh: White, fine, reasonably firm, and juicy.
  • Taste: Sweet-sour, refreshing, aromatic, very good.
  • Usage: Intended for fresh consumption.
Resistance and Requirements
  • Resistance: Has genetic resistance to Scab (Vf type) and good resistance to Powdery Mildew.
Cultivation Recommendations
  • Pollination: Self-sterile (requires a pollinator).
  • Suitability: Excellent for intensive and organic cultivation.
Harvest and Storage
  • Harvest time: Summer variety, ripens gradually throughout August.
  • Storage: Approximately 2 weeks after harvest.

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