Apple tree (Malus domestica) MAYA

Apple (Malus domestica) 'Maya'

Large-fruited variety with unique taste and high disease resistance.

'Maya' is an interesting apple variety that attracts attention primarily due to its large fruits and excellent resilience in the garden. Although it has a shorter shelf life, it compensates with high quality – offering a unique, harmoniously balanced flavor and an attractive bicolor appearance. It is an ideal choice for organic growing and for gardeners who prefer fruit for fresh consumption.

Key Highlights:

• Very good resistance: Resistant to diseases and pests.
• Large to very large fruits with fleshy pulp.
• Unique taste: Sweet, aromatic, and pleasantly balanced.
• Thin skin, pleasant to eat.
• Attractive appearance (green and red combination).

Origin and Registration

• Origin: Specific breeding details are not provided.

Variety Characteristics

Tree

• Growth: Medium vigor.
• Pollination: It is self-sterile; a pollinator is required for good fruit set.

Fruit

• Size: Large to very large.
• Shape and Color: Attractive combination – the skin features a balanced ratio of green and red color. The skin is thin.
• Flesh: White-yellow, fleshy.
• Taste: Specific and very good – balanced sweetness with mild acidity and aroma.
• Usage: Primarily intended for fresh consumption (table apple).

Resistance and Requirements

• Resistance: Characterized by very good resistance to diseases and pests, making it easier to grow.

Cultivation Recommendations

• Pollinators: Suitable pollinators include 'Jonathan', 'Pionier', 'Florina', and 'Generos'.

Harvest and Storage

• Storage: Short. Lasts approximately 3 weeks in the refrigerator.
• Harvest: If planning short-term storage, it is recommended to harvest the fruits a few days before full eating maturity.