Blackberry (Rubus fruticosus) AGAWAM

Blackberry (Rubus fruticosus) 'Agawam'

Classic American variety with extreme frost resistance for the harshest conditions.

'Agawam' is a legendary American blackberry variety from the 19th century, which retains its popularity to this day thanks to its incredible resilience. It is an ideal choice for growing in extremely cold regions (e.g., Siberia), where other varieties fail. It stands out for its high and stable yield and classic sweet-sour taste.

Main advantages of the variety:

• Exceptional frost resistance (canes down to -40 °C, buds down to -30 °C).
• High and stable yield (up to 15 kg under optimal conditions).
• Good resistance to drought, diseases, and pests.
• Low maintenance (suitable for beginners).
• Classic, juicy, and aromatic taste.

Origin and Registration

• Country of origin: USA
• History: Bred at the end of the 19th century.

Variety Characteristics

Bush

• Growth: Strong, robust, with upright shoots.
• Thorns: Thorny.
• Suckering: Spreads strongly via root suckers (requires regulation).

Fruit

• Size and Weight: Medium size, approx. 3 g.
• Shape and Color: Round to slightly oval, deep black color, shiny.
• Taste: Classic, sweet-sour, with a specific aroma.
• Flesh: Juicy, soft, with few seeds.
• Usage: Universal – fresh consumption, jams, compotes, desserts.

Resistance and Requirements

• Climate: One of the most hardy varieties ever. Tolerates frosts down to -40 °C. Tolerates drought well, but tolerates extreme heat poorly.
• Disease resistance: Good resistance to diseases and pests.
• Requirements: Requires support and better quality soil.

Harvest and Storage

• Ripening time: Mid-early to early. Ripening is gradual (extended harvest, 2 – 3 waves).
• Yield: High and stable (commonly 3 – 4 kg, max. 15 kg).