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Sweet Cherry (Prunus avium) PACIFIC RED

Sweet Cherry (Prunus avium) PACIFIC RED - Tutifruti, s.r.o.
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Sweet Cherry (Prunus avium) PACIFIC RED
Specifications
Height at sale160cm
Pot5l
RootstockGiSelA 12
Sell as3 year old
Ripening timeJune
Estimated date of saleMay/June
The standard delivery time for Austria is 2-5 working days.
We send goods on Monday, Tuesday, Wednesday, by agreement also Thursday or Friday.
Price
29,90€
  • Stock: Preparing
  • Model: Prunus avium

Cherry (Prunus avium) 'Pacific Red'

Early self-fertile American variety with large and crunchy fruits.

'Pacific Red' is a premium American cherry variety licensed by Cot International. It is valued primarily for its self-fertility (very important pollinator for 'Nimba') and high, annual productivity. The fruits are large, firm, and achieve high sugar content (18° Brix).

Main advantages of the variety:

  • Self-fertility and excellent pollination capability (e.g., for 'Nimba').
  • Large fruits (28 – 30 mm) with crunchy flesh.
  • Excellent sweet taste (18° Brix) and low acidity.
  • Extremely high and regular yield.
  • Rapid time till first cropping.

Origin and Registration

  • Country of origin: USA (California)
  • Breeder: SMS Unlimited
  • Licensor: Cot International (France) - protected variety.

Variety Characteristics

Tree
  • Vigor: Average to strong. Habit is open, semi-upright.
  • Productivity: Bearing onset is rapid. Yield is very good and regular every year.
  • Fruiting: Fruits on fruiting spurs.
Fruit
  • Size: Large, diameter 28 – 30 mm (some sources state min. 26/28 mm).
  • Shape: Round to kidney-shaped.
  • Color: Dark to deep red.
  • Flesh: Very firm (Durofel 85), crunchy.
  • Taste: Excellent, aromatic, and sweet (18° Brix) with low acid content.
Resistance and Requirements
  • Cracking: Average susceptibility to cracking.
  • Storage: Good storage ability.
Cultivation Recommendations
  • Flowering: Early (same period as 'Nimba').
  • Pollination: Self-fertile. It is a very good pollinator for 'Nimba'.
Harvest and Storage
  • Harvest time: Early, approximately +5 to +8 days after Burlat (May/June).

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