Apple tree (Malus domestica) RED PRIME

Apple (Malus domestica) 'Red Prime'

Japanese variety with a very sweet taste and attractive red coloration.

'Red Prime' is an interesting Japanese variety created by crossing the classic varieties 'Jonathan' and 'Worcester Pearmain'. It is characterized primarily by its exceptionally sweet taste and specific aroma, which will be appreciated by lovers of sweeter apples. It is a highly productive variety with attractive fruits, which are, however, intended for quicker consumption due to their shorter shelf life.

Key Highlights:

• Very sweet taste: Distinctive aroma and sweetness.
• High yield: Bears fruit abundantly and regularly.
• Attractive appearance: Bright red fruits.
• High-quality, crisp, and fine flesh.
• Suitable for fresh consumption and processing (cider).

Origin and Registration

• Origin: Japan. Cross of 'Jonathan' x 'Worcester Pearmain'.

Variety Characteristics

Tree

• Growth: Medium vigor.
• Productivity: High and regular.
• Pollination: It is self-sterile. A pollinator is essential for a good harvest.

Fruit

• Size: Medium-sized.
• Shape and Color: Spherical shape. The base green-yellow color is covered by an attractive bright red blush.
• Flesh: White, crisp, fine consistency.
• Taste: Very sweet, with a distinct specific aroma.
• Usage: Universal – primarily for fresh consumption, but also for juice or cakes.

Resistance and Requirements

• Cultivation: Thanks to its regular bearing, it is a rewarding variety for gardens, though it requires standard care.

Cultivation Recommendations

• Pollinators: Suitable pollinators include 'Prima', 'Pionier', and 'Romus 3'.

Harvest and Storage

• Storage: Short. Fruits retain their quality for approximately 3 weeks after harvest. They are intended for autumn consumption.