Pear (pyrus communis) ALESSIA

Pear (Pyrus communis) 'Alessia'

Autumn variety with attractive red fruits and fine flesh.

'Alessia' is an interesting pear variety created by crossing 'Vereinsdechants' and 'Williams Christbirne'. It is sought after for its attractive red fruits, which change color from purple to bright red during storage. The flesh is exceptionally fine, without stone cells, making it an excellent dessert fruit.

Main advantages of the variety:

• Attractive red fruits.
• Fine, juicy flesh without stone cells.
• Excellent sweet and aromatic taste.
• Regular and rich yield.
• Good storage life (up to 3 months in cold storage).

Origin and Registration

• Origin: Information about the country of origin is not specified.
• Parentage: 'Vereinsdechants' × 'Williams Christbirne'

Variety Characteristics

Tree

• Vigor: Medium strong.

Fruit

• Skin: Smooth, red color. Fruits may be purple at harvest, changing to bright red during storage.
• Flesh: Very fine texture, juicy, without stone cells (sclereids).
• Taste: Sweet, with a delicious aroma.
• Usage: Primarily for fresh consumption (dessert variety).

Resistance and Requirements

• Frost resistance: Relatively good.

Cultivation Recommendations

• Pollination: Self-sterile. Suitable pollinators: 'Williams', 'Clapp's Favorite'.

Harvest and Storage

• Harvest time: Early October.
• Storage: Several weeks, up to 3 months in cold storage.
• Yield: Regular and rich.