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Peach (Prunus persica) SOČNYJ

Peach (Prunus persica) SOČNYJ - Tutifruti, s.r.o.
Peach (Prunus persica) SOČNYJ
Specifications
Height at sale160cm
Pot6L
RootstockCaucasian plum
Sell as2 year old
Ripening timeJuly/August
The standard delivery time for Austria is 2-5 working days.
We send goods on Monday, Tuesday, Wednesday, by agreement also Thursday or Friday.
Price
49,00€
  • Stock: In Stock
  • Model: Prunus persica

Peach (Prunus persica) 'Sočnyj'

A proven Russian variety with exceptionally juicy fruits and excellent taste.

'Sočnyj' (which translates to "Juicy") is an old and very popular early Russian peach variety that fully lives up to its name. It is prized for its low maintenance, high productivity, good frost hardiness, and fruits with an excellent dessert flavor and exceptionally juicy, tender flesh. The tree is self-fertile and produces abundant and regular yields. The fruits are medium-sized, creamy-colored with a marbled burgundy blush. Due to its poor transportability and short shelf life, it is a typical variety for home gardens for fresh consumption and quick processing.

Main advantages of the variety:

  • Excellent dessert flavor and extreme juiciness.
  • High frost hardiness (down to -25 °C) and drought resistance.
  • Early entry into bearing and high, regular productivity.
  • Self-fertile: Reliably produces fruit even as a single tree.
  • Good disease resistance.

Origin and Registration

  • Country of origin: Russia, Crimea
  • Institution: Nikitsky Botanical Garden
  • Cross: ‘Greensboro’ × ‘Rochester’
  • Year of registration: 1965

Variety Characteristics

Tree

Growth is strong, reaching a height of 3–4 meters. The crown is spherical, spreading, and tends to become dense. It comes into bearing very early, in the 2nd–4th year after planting, and yields regularly and abundantly. It is self-fertile.

Fruit
  • Size and weight: Medium-sized, with an average weight of 120–160 grams.
  • Shape: Spherical, slightly flattened on the sides.
  • Skin: Thick, with heavy fuzz, creamy-greenish in color with a marbled burgundy blush.
  • Flesh: Light-cream, tender, creamy, slightly fibrous, exceptionally juicy.
  • Taste: Excellent, sweet-tart, with a pleasant aroma.
  • Stone: Medium-sized, clingstone (does not separate easily from the flesh).
Resistance and Requirements
  • Frost hardiness: High, withstands frosts down to -25 °C.
  • Disease resistance: Good, but it is moderately susceptible to shot hole disease.
  • Drought resistance: High.
Growing Recommendations
  • Use: A table variety for fresh consumption, for making juices, purées, jams, and compotes. Not suitable for freezing or whole-fruit canning.
Harvest and Storage
  • Harvest time: Early, ripening from late July to early August.
  • Harvest characteristics: Ripe fruits have a tendency to drop and require timely harvesting.
  • Storability and transportability: Poor; the fruits are intended for immediate consumption.

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